Dick Jones

Dick is a recognized leader in global seafood sustainability. He has 30 years of experience in the seafood industry, including 13 years overseeing seafood operations at HEB Grocery Co. and Whole Foods Market. Over the past 8 years he has honed his expertise in sustainable seafood initiatives through leading Ocean Outcomes as its President and CEO, founding seafood sustainability consultancy Resiliensea, Inc., and directing the major buyer engagement program at Sustainable Fisheries Partnership. He has extensive knowledge of the seafood supply chain, including global sourcing, merchandising, marketing and product/brand development, and is proficient in all global standards, certifications and eco-labels that are available to the seafood industry today.