Suzanne Zweben

Suzanne Zweben leads company engagement for inclusive value chains in the food sector at Oxfam America, where she has been for 15 years. She works with colleagues and Oxfam partners around the world to engage retailers, food brands, agribusinesses, and key suppliers in sourcing countries on their policies and practices to drive greater equality in food value chains and advance environmental justice. She also serves on the Advisory Board of AIM-Progress, a forum of fast-moving consumer goods companies and their suppliers seeking to advance human rights in supply chains through responsible
sourcing.

Suzanne has an MBA from the University of North Carolina, an MSc from the London School of Economics, and a BS from the University of Michigan.