Meaghan Hudgins
Direktur Eksekutif
Aliansi Konservasi untuk Solusi Makanan Laut

As Executive Director, Meaghan leads the collective charge to identify and capitalize on the organization’s key strategic and organizational opportunities. Using a people-first approach, Meaghan leverages her expertise and tenure to facilitate collaborations and support the incubation of ideas and strategies across organizations. She brings two decades of relevant experience from both the non-profit and corporate sectors, working across diverse stakeholders and initiatives.
Meaghan holds a degree in Journalism from Indiana University.
