Insights
Observations, opinions, and research on the responsible seafood movement from Alliance Staff and members of our community.
Featured Post
Design Begins on New Initiative Targeting Forced Labor on Tuna Vessels
Press Releases
San Francisco, CA – April 9, 2026 — Following a year-long scoping process with stakeholders across the seafood sector, the Ethical Tuna Collaboration (ETC) has launched its design phase, marking ...
Ocean Disclosure Project: SFP Creates Reporting Platform for Retailer Transparency
Voluntary disclosure of sustainability data by the private sector has proven to be a powerful tool. Public disclosure of corporate sustainability data informs consumers ...
Through Collaboration, Louisiana Strengthens Turtle Conservation in the Gulf of Mexico
In June, the local fishing and seafood industry, supported by market-driven approaches to conservation, were successful in increasing enforcement of turtle conservation regulations in the ...
New Guidelines and Website Help Businesses Source from Fishery Improvement Projects
The Conservation Alliance for Seafood Solutions released today updated guidelines for fisheries that want to improve their environmental performance so they can sell to ...
H-E-B and Environmental Defense Fund Partner on Seafood Sourcing
H-E-B, a retailer with sales of over $20 billion, and Conservation Alliance member Environmental Defense Fund recently announced a new partnership. EDF will be ...
FishWise, New England Aquarium, and Industry Urge EPA to Protect Bristol Bay
To show their support for the Environmental Protection Agency’s proposal to protect Alaska’s Bristol Bay watershed from mining, Alliance members New England Aquarium and ...
Chef Bikes Across Canada for Sustainable Seafood
Ned Bell, executive chef at the Four Seasons Hotel Vancouver, biked this summer from St. John’s, Newfoundland, to Vancouver, British Columbia. The goal of ...
