Leading collaboration
in the responsible seafood

The Conservation Alliance for Seafood Solutions collaborates globally to protect our ocean and the people who depend on it.

We convene a global community representing over 100 organizations across 22 countries working together to improve the sustainability and responsibility of seafood supply chains. Our goal is that by 2030, at least 75% of global seafood production is environmentally responsible or making verifiable improvement, and safeguards are in place to ensure social responsibility.

Assembly workers in a seafood plant

We envision a just and equitable world where the production, trade, and consumption of seafood mitigates environmental impacts while providing food and sustaining livelihoods for seafood workers and communities.

What we’re working on

Annual Conference

Hundreds of participants from across the globe convene each year for the Alliance Annual Conference to hear from international leaders and experts from across the responsible seafood movement.

FIP Guidelines

To make greater progress toward seafood that is both environmentally and socially responsible, we are proud to announce the revised Guidelines for Supporting Fishery Improvement Projects (FIPs).


The Vision for Responsible Seafood will set a North Star and advance a vision that will articulate the roles and responsibilities of NGOs, industry, and governments in improving the sustainability and responsibility of seafood. 

A fishing boat in the water at the dock
Get involved with the Global Hub

The Alliance’s Global Hub is an international community of organizations and subject area experts working to change the way seafood gets from boats and farms to plates. Global Hub members share approaches and experiences, working to develop tools and resources that lead to innovation and increased impact within the community.

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