in the responsible seafood
The Conservation Alliance for Seafood Solutions collaborates globally to protect our ocean and the people who depend on it.
We convene a global community representing over 100 organizations across 22 countries working together to improve the sustainability and responsibility of seafood supply chains. Our goal is that by 2030, at least 75% of global seafood production is environmentally responsible or making verifiable improvement, and safeguards are in place to ensure social responsibility.
We envision a just and equitable world where the production, trade, and consumption of seafood mitigates environmental impacts while providing food and sustaining livelihoods for seafood workers and communities.
What we’re working on
Get involved with the Global Hub
The Alliance’s Global Hub is an international community of organizations and subject area experts working to change the way seafood gets from boats and farms to plates. Global Hub members share approaches and experiences, working to develop tools and resources that lead to innovation and increased impact within the community.
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