Leading collaboration
in the responsible seafood

The Conservation Alliance for Seafood Solutions collaborates globally to protect our ocean and the people who depend on it.

We convene a global community representing over 100 organizations across 22 countries working together to improve the sustainability and responsibility of seafood supply chains. Our goal is that by 2030, at least 75% of global seafood production is environmentally responsible or making verifiable improvement, and safeguards are in place to ensure social responsibility.

Assembly workers in a seafood plant
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