Leading collaboration
in the responsible seafood
movement.

The Conservation Alliance for Seafood Solutions collaborates globally to protect our ocean and the people who depend on it.

We convene a global community representing nearly 100 organizations across 22 countries working together to improve the sustainability and responsibility of seafood supply chains. Our goal is that by 2030, at least 75% of global seafood production is environmentally sustainable or making verifiable improvement, and safeguards are in place to ensure social responsibility.

Assembly workers in a seafood plant

“The Conservation Alliance has made enormous strides in bringing all stakeholders together to continuously improve the supply, designation, and promotion of environmentally sustainable seafood.”

GUY DEAN, Vice President — Import/Export, Albion Fisheries Ltd.

what we’re working on

Annual Meeting

The Alliance 2021 Virtual Annual Meeting will be held on November 15-18. Learn how we can create change within the industry from leaders and international experts from the sustainable seafood movement.

FIP Guidelines

An update of the fishery improvement project (FIP) guidelines is underway!
This project aims to address environmental or social challenges in fisheries by incentivizing positive changes.

Common Vision

The Common Vision for Sustainable Seafood is an important resource for seafood businesses that are committed to responsible seafood sourcing. It describes six realistic steps companies can take to develop and implement a sustainable seafood policy.

A fishing boat in the water at the dock
Get involved with the Global Hub

The Alliance’s Global Hub is an international community of organizations and subject area experts working to change the way seafood gets from boats and farms to plates. Global Hub members share approaches and experiences, working to develop tools and resources that lead to innovation and increased impact within the community.

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