Seafood Solutions - Working to accelerate and increase the collective impact of the sustainable seafood community

Working to accelerate and increase the collective impact of the sustainable seafood community

How we work

Identify areas where multiple organizations are working.
We support and amplify existing initiatives to create efficiency and impact.

Identify areas where no one is working.
We find the gaps and uncharted opportunities to benefit everyone.

Ensure that diverse perspectives throughout seafood supply chains are included.
We are a global hub for collaboration and change.

The Conservation Alliance for Seafood Solutions has been instrumental in guiding businesses to build smart, science-based solutions for challenging fishery and aquaculture issues."

Bill DiMento Corporate Director of Sustainability, High Liner Foods

“Finding common ground across the conservation community is essential and we appreciate the Conservation Alliance’s efforts in providing clear guidance on overcoming sustainable seafood challenges.”

Melanie Agopian Sr. Director, Sustainability, Loblaw Co. Ltd.

“Having the support of the Conservation Alliance and its member groups helps us to deliver accurate information in a clear and consistent manner to our customers.”

Robert Clark Chef, Fish Counter, Vancouver

“The Conservation Alliance has made enormous strides in bringing all stakeholders together to continuously improve the supply, designation and promotion of environmentally sustainable seafood.”

Guy Dean Vice President – Import/Export, Albion Fisheries Ltd.

“Cross-sector partnerships are essential to protecting our oceans and seafood supplies. The Conservation Alliance for Seafood Solutions has offered valuable advice and practical tools to help businesses like Target move ahead on sustainable seafood.”

Lisa Boyd Senior Group Manager, Food Social Responsibility, Target

“The Conservation Alliance for Seafood Solutions has been an invaluable resource for helping businesses make progress on sustainable seafood .”

Buster Houston Group Director, Seafood, Safeway

August 10, 2020

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The Conservation Alliance Community Responds to COVID-19 Across the Globe

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Equity and Anti-Racism: A Commitment from our Executive Director

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What COVID-19 is teaching us about the needs of the sustainable seafood movement: Reflections of fresh-on-the-job Executive Director, Mariah Boyle

To say that this is an interesting time to start a…