Connecting
Observations, opinions, and research on the responsible seafood movement from Alliance Staff and members of our community.
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Listening at SENA 2025
Insights
Every year we look forward to gathering with the Alliance community and other folks from the seafood space at Seafood Expo North America (SENA) in Boston, Massachusetts. If you’ve never ...
Upholding the Rights of Seafood Workers in COVID-19
Across the globe, people are affected by the pandemic in a myriad of different ways. We wanted to better understand the impacts on the people working in the ...
The Conservation Alliance Community Responds to COVID-19 Across the Globe
From research describing on-the-water impacts for communities, to local initiatives that put producers in touch with new markets or provide the supplies workers need ...
Equity and Anti-Racism: A Commitment from our Executive Director
The Problem I am writing to address the injustice facing Black communities in the United States. This isn’t a divergence from sustainable seafood, since ...
What COVID-19 is teaching us about the needs of the sustainable seafood movement: Reflections of fresh-on-the-job Executive Director, Mariah Boyle
To say that this is an interesting time to start a new job would be an understatement. I stepped into the Executive Director role ...
In the Midst of the COVID-19 Pandemic, 20 Sustainable Seafood Organizations Encourage Consumers to Buy Seafood and Support the Industry
As the effects of the COVID-19 pandemic continue to emerge around the world, 20 organizations from the Conservation Alliance for Seafood Solutions stand by ...
Conservation Alliance Welcomes Executive Director to Lead on New Strategy
Today, the Conservation Alliance for Seafood Solutions, a global community of sustainable seafood NGOs, is thrilled to welcome Mariah Boyle to the team as ...
