East Asia
Observations, opinions, and research on the responsible seafood movement from Alliance Staff and members of our community.
Featured Post
Bridging Oceans to Eliminate IUU Fishing in East Asia
Insights
East Asia is central to global seafood production and trade, making it a critical frontier for sustainability. And now, seafood sustainability in East Asia is no longer an abstract ambition—it ...
Alliance Members ASC and Fair Trade USA Join Forces to Drive Improvements in Indonesian Aquaculture
Alliance members Aquaculture Stewardship Council (ASC) and Fair Trade USA have joined together to implement an ambitious new project funded by the Walton Family ...
How the Spirit of Collaboration is Changing Seafood
At the heart of all we do here at the Alliance is not only the word but the spirit of collaboration. It is through ...
Alliance Members Ocean Outcomes and Conservation International Form Partnership for a More Sustainable Seafood Supply Chain
The Alliance is pleased to celebrate the recent collaboration of its members Conservation International and Ocean Outcomes for a global partnership to establish a more sustainable seafood ...
The National Seafood Month Photo Challenge: Engaging Consumers & Businesses Around Sustainable Seafood
For National Seafood Month 2018, the Monterey Bay Aquarium Seafood Watch program hosted a photo challenge on social media asking chefs, restaurants, and everyday ...
Alliance Collaborator Sea Pact Celebrates World Oceans Day with Three New Aquaculture Projects
Conservation Alliance collaborating organization, Sea Pact, is an innovative association of ten leading North American seafood companies working together to drive industry sustainability progress. ...
Alliance Founding Member Named Outstanding Alumnus by UC San Diego
Central to our efforts to solve sustainable seafood’s biggest challenges here at the Conservation Alliance , you will find people. Over 40 mission-driven conservation ...
