Fishery improvement
Observations, opinions, and research on the responsible seafood movement from Alliance Staff and members of our community.
Featured Post
Design Begins on New Initiative Targeting Forced Labor on Tuna Vessels
Press Releases
San Francisco, CA – April 9, 2026 — Following a year-long scoping process with stakeholders across the seafood sector, the Ethical Tuna Collaboration (ETC) has launched its design phase, marking ...
A Call for Support for the new Alliance FIP Guidelines
To make greater progress toward seafood that is both environmentally and socially responsible, the Conservation Alliance for Seafood Solutions (the Alliance) is proud to ...
Alliance Collaborates with NGO Tuna Forum to Advance Our Shared Goals
The Alliance has a goal that by 2030, 75% of global seafood production will be environmentally responsible with safeguards in place to ensure social ...
GLOBALG.A.P. Supports Collaboration in the Responsible Seafood Movement
The Conservation Alliance for Seafood Solutions convenes a Global Hub of members representing 120 organizations across 25 countries working together to lessen the environmental ...
Learnings and Reflections on Human and Labor Rights in Seafood from Alliance Executive Director
This month the Alliance is hosting calls between social experts and the Alliance Board to build relationships and deepen our mutual understanding. Based on ...
The Alliance Evolves for a More Equitable Responsible Seafood Movement
The responsible seafood movement that began with a focus on lessening the environmental impacts of seafood production is now widely recognizing that this work ...
New Project Alert! Mapping the Alliance Global Hub & Beyond
Who is the Alliance Global Hub? Where do they work and what are they working on? For years, the Alliance community has asked for ...
