Social Responsibility
Observations, opinions, and research on the responsible seafood movement from Alliance Staff and members of our community.
Featured Post
What We Learned: Strengthening NGO-Industry Partnerships for Responsible Seafood
Insights
At the October 2025 CASS Conference, leaders from across the responsible seafood movement gathered to tackle a question that has become more urgent every year: What is the future of ...
Reflecting and Projecting Part I: The Power of Community in a Tough Year
2020. The Conservation Alliance started this year energized and full of hope. In January, we released a five-year strategic plan that sets us on ...
Upholding the Rights of Seafood Workers in COVID-19
Across the globe, people are affected by the pandemic in a myriad of different ways. We wanted to better understand the impacts on the people working in the ...
The Conservation Alliance Community Responds to COVID-19 Across the Globe
From research describing on-the-water impacts for communities, to local initiatives that put producers in touch with new markets or provide the supplies workers need ...
Equity and Anti-Racism: A Commitment from our Executive Director
The Problem I am writing to address the injustice facing Black communities in the United States. This isn’t a divergence from sustainable seafood, since ...
What COVID-19 is teaching us about the needs of the sustainable seafood movement: Reflections of fresh-on-the-job Executive Director, Mariah Boyle
To say that this is an interesting time to start a new job would be an understatement. I stepped into the Executive Director role ...
In the Midst of the COVID-19 Pandemic, 20 Sustainable Seafood Organizations Encourage Consumers to Buy Seafood and Support the Industry
As the effects of the COVID-19 pandemic continue to emerge around the world, 20 organizations from the Conservation Alliance for Seafood Solutions stand by ...
