Sustainability
Observations, opinions, and research on the responsible seafood movement from Alliance Staff and members of our community.
Featured Post
Design Begins on New Initiative Targeting Forced Labor on Tuna Vessels
Press Releases
San Francisco, CA – April 9, 2026 — Following a year-long scoping process with stakeholders across the seafood sector, the Ethical Tuna Collaboration (ETC) has launched its design phase, marking ...
Conservation Alliance hires new Executive Director
The Conservation Alliance for Seafood Solutions has hired Frazer McGilvray to be the organization’s first-ever Executive Director. This new role was developed in response ...
New Tool Makes Sustainability Choices Better and Easier for Seafood Industry
The Conservation Alliance for Seafood Solutions and FishChoice today released a first-of-its-kind resource aimed at helping seafood buyers make better and easier sustainable sourcing ...
Success Stories of the Common Vision: WWF and Hilton Worldwide Partnership
Hilton Worldwide reinforced its commitment to the environment by announcing multi-year sustainable seafood goals on June 8, 2016. In collaboration with World Wildlife Fund ...
Success Stories of the Common Vision: The Buy-Low and SeaChoice Partnership
Buy-Low Foods (BLF) and its corporately owned 37 locations in Canada, including Nesters Market, Shop n’ Save, Buy & Save Foods, and Budget Foods successfully ...
Success Stories of the Common Vision: The FishWise and Safeway Partnership
This month, we will feature several success stories from Conservation Alliance member organizations and their business partners. They all follow a common theme: several ...
Next-Generation Sustainability Guidance Released for Seafood Industry
The Conservation Alliance for Seafood Solutions Saturday released the first update since 2008 to a resource used by 80 percent of the North American ...
