Sustainability
Observations, opinions, and research on the responsible seafood movement from Alliance Staff and members of our community.
Featured Post
Design Begins on New Initiative Targeting Forced Labor on Tuna Vessels
Press Releases
San Francisco, CA – April 9, 2026 — Following a year-long scoping process with stakeholders across the seafood sector, the Ethical Tuna Collaboration (ETC) has launched its design phase, marking ...
Alliance Members Ocean Outcomes and Conservation International Form Partnership for a More Sustainable Seafood Supply Chain
The Alliance is pleased to celebrate the recent collaboration of its members Conservation International and Ocean Outcomes for a global partnership to establish a more sustainable seafood ...
The National Seafood Month Photo Challenge: Engaging Consumers & Businesses Around Sustainable Seafood
For National Seafood Month 2018, the Monterey Bay Aquarium Seafood Watch program hosted a photo challenge on social media asking chefs, restaurants, and everyday ...
Alliance Collaborator Sea Pact Celebrates World Oceans Day with Three New Aquaculture Projects
Conservation Alliance collaborating organization, Sea Pact, is an innovative association of ten leading North American seafood companies working together to drive industry sustainability progress. ...
Alliance Founding Member Named Outstanding Alumnus by UC San Diego
Central to our efforts to solve sustainable seafood’s biggest challenges here at the Conservation Alliance , you will find people. Over 40 mission-driven conservation ...
Conservation Alliance Celebrates 10th Anniversary at SENA 2018
This year, the Conservation Alliance is proud to be celebrating ten years of collaborating to tackle seafood sustainability challenges together. In true Alliance fashion, ...
First-of-Its-Kind Seafood Champion Finalist Named with FisheryProgress.org Selection
For the first time since SeaWeb launched its Seafood Champions Awards in 2006, a website has been selected as a finalist. SeaWeb announced this ...
