Sustainability
Observations, opinions, and research on the responsible seafood movement from Alliance Staff and members of our community.
Featured Post
Design Begins on New Initiative Targeting Forced Labor on Tuna Vessels
Press Releases
San Francisco, CA – April 9, 2026 — Following a year-long scoping process with stakeholders across the seafood sector, the Ethical Tuna Collaboration (ETC) has launched its design phase, marking ...
Chefs for the Blue wins 2018 Seafood Co-Lab competition
Mar 13, 2018 | Seafood Co-Lab News — The seafood community turned out in force to choose a winner of the first annual Seafood ...
FishWise Partner Creating Change on the Water
Conservation Alliance Founding Member FishWise partnered with North Atlantic, Inc. (NAI), a mid-supply chain company, a little over a year ago to advance their ...
Index Initiative Joins Conservation Alliance for Seafood Solutions
February 27, 2018 — The Conservation Alliance is pleased to announce its newest collaborator, Index Initiative, initiator of the Seafood Stewardship Index (SSI). SSI ...
Sea Delight Ocean Fund Joins Conservation Alliance — Group’s industry experience to bring valuable seafood business perspective to Alliance
The Conservation Alliance for Seafood Solutions is proud to announce the addition of its newest collaborating organization, Sea Delight Ocean Fund. With ties to ...
FisheryProgress Celebrates One Year
Seafood Industry Leaders Recognize Growth of FIP Progress Tracking Website After one year, FisheryProgress has grown to become the industry’s one-stop shop for reliable ...
Collaboration with Latin American NGO to enrich Alliance efforts south of the border
The Conservation Alliance for Seafood Solutions (CASS) is pleased to announce the addition of another international NGO to their list of collaborating organizations. Centro ...
