Sustainability
Observations, opinions, and research on the responsible seafood movement from Alliance Staff and members of our community.
Featured Post
Design Begins on New Initiative Targeting Forced Labor on Tuna Vessels
Press Releases
San Francisco, CA – April 9, 2026 — Following a year-long scoping process with stakeholders across the seafood sector, the Ethical Tuna Collaboration (ETC) has launched its design phase, marking ...
Reflecting and Projecting Part II: The Year Ahead
The times remain unprecedented as we seek to understand and control a pandemic and social injustices, with little respite offered so far in this ...
Reflecting and Projecting Part I: The Power of Community in a Tough Year
2020. The Conservation Alliance started this year energized and full of hope. In January, we released a five-year strategic plan that sets us on ...
Upholding the Rights of Seafood Workers in COVID-19
Across the globe, people are affected by the pandemic in a myriad of different ways. We wanted to better understand the impacts on the people working in the ...
The Conservation Alliance Community Responds to COVID-19 Across the Globe
From research describing on-the-water impacts for communities, to local initiatives that put producers in touch with new markets or provide the supplies workers need ...
Equity and Anti-Racism: A Commitment from our Executive Director
The Problem I am writing to address the injustice facing Black communities in the United States. This isn’t a divergence from sustainable seafood, since ...
What COVID-19 is teaching us about the needs of the sustainable seafood movement: Reflections of fresh-on-the-job Executive Director, Mariah Boyle
To say that this is an interesting time to start a new job would be an understatement. I stepped into the Executive Director role ...
