Sustainability
Observations, opinions, and research on the responsible seafood movement from Alliance Staff and members of our community.
Featured Post
Design Begins on New Initiative Targeting Forced Labor on Tuna Vessels
Press Releases
San Francisco, CA – April 9, 2026 — Following a year-long scoping process with stakeholders across the seafood sector, the Ethical Tuna Collaboration (ETC) has launched its design phase, marking ...
Blue Ocean Mariculture First Corporate Sponsor of the Alliance
Blue Ocean Mariculture, the only open-ocean aquaculture facility for finfish in the US and exclusive producer of Hawaiian Kanpachi, has signed on to become ...
Collaboration is Our Path Forward
Recently, the Alliance was invited by SeafoodSource to present at its Seafood 2030 Virtual Sustainability Forum. We were joined at the event by select ...
Alliance Executive Director: Future promising for industry-NGO collaboration
The Alliance wants to make it easier for the seafood industry to adopt responsible practices, so we’re building the home for the intersectional conversations ...
Supporting Seafood Businesses in Protecting Human Rights: New Tools from the Global Hub that Work Together
Over the past decade, seafood supply chains around the world have made tremendous strides toward adopting practices that address the environmental impacts of seafood ...
Statement by Alliance Executive Director on the FisheryProgress Human Rights and Social Responsibility
The Conservation Alliance for Seafood Solutions is committed to improving both the environmental sustainability and social responsibility of seafood supply chains. We support the ...
2021 Starting off Strong with a Traceability Focus
As Executive Director of the Conservation Alliance and someone that has specialized in seafood traceability, I was encouraged to see several new traceability efforts ...
