Insights
Observations, opinions, and research on the responsible seafood movement from Alliance Staff and members of our Global Hub community.
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Work Begins on the Alliance Social and Environmental Integration Network
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The hazardous nature of seafood work, lack of transparency, and constant pressure for lower prices result in significant risks for seafood workers and companies. These issues also threaten social and ...
Chef Bikes Across Canada for Sustainable Seafood
Ned Bell, executive chef at the Four Seasons Hotel Vancouver, biked this summer from St. John’s, Newfoundland, to Vancouver, British Columbia. The goal of ...
Loblaw and WWF-Canada Partnership
During the past six years, Loblaw has worked in close partnership with WWF-Canada to set and make substantial progress toward its sustainable seafood commitment. ...
Sobeys and SFP Partnership
In 2010, Sustainable Fisheries Partnership (SFP) and Sobeys Inc. initiated a partnership under the guiding principal of “fix the worst first,” using the approach ...
Safeway and FishWise Partnership
When it comes to engaging on seafood policy issues, some retail partners are actively involved in topics beyond the limits of their own supply ...
Fairmont Pacific Rim and Ocean Wise Partnership
In addition to educating consumers about seafood sustainability through purchases at the grocery store, Vancouver-based Ocean Wise is leveraging its partnerships with restaurants and ...
Delhaize America and GMRI Partnership
For many NGO staff and their retail partners, the initial effort to create a sustainable seafood policy and vet thousands of products can amount ...
