Sunday, March 16, 2025
Seafood Expo North America: Room #156A
12:30 PM – 2:00 PM
FREE (conference pass not required)
Working Lunch: Demystifying Human Rights Due Diligence in Seafood Supply Chains
This panel and roundtable will explore practical solutions for addressing human rights due diligence (HRDD) in seafood supply chains. Industry experts will share actionable insights on implementing effective HRDD practices, overcoming challenges, and fostering collaboration to combat issues like forced labor and poor working conditions. Attendees will leave with a clearer understanding of the business benefits and the industry’s role in driving ethical and sustainable practices. Lunch will be served during the session.
Panelists:
Peter Adame, Director of Communications & Sustainability, Lusamerica Foods Inc.
Kelley K. Bell, Social Responsibility Director, FishWise
Zacari Edwards, Senior Seafood Campaign Coordinator, Global Labor Justice
Renee Perry, Vice President of CSR and ESG, Culimer USA
Adriana Sánchez, Founder, Seafood Ninja (Moderator)
This is a panel discussion followed by breakout groups with lunch served during the session.
