Maisie Ganzler

Maisie Ganzler joined Bon Appétit Management Company in 1994 and has since been instrumental in shaping the company’s overall strategic direction. Maisie oversees Bon Appétit’s culinary development and purchasing efforts; she also leads Bon Appétit’s marketing and communications initiatives. Additionally, Maisie was also cofounder and president of the Bon Appétit Management Company Foundation, whose mission is to educate people about how their food choices affect the global environment and local economies. From 2010 to 2013 Maisie served on the board of Food Alliance, North America’s most comprehensive third-party certification for the production, processing, and distribution of sustainable food. She is currently on the boards of the Equitable Food Initiative, an integrated labor standards project; the Resnick Program for Food Law and Policy at UCLA School of Law; Food System 6 Accelerator; Food What?; and Juma Ventures. She was named a Silicon Valley Woman of Influence in 2012. A graduate of Cornell University’s School of Hotel Administration, Maisie previously worked on behalf of a number of national food brands and ran a hospitality training company.