Alliance Board
Observations, opinions, and research on the responsible seafood movement from Alliance Staff and members of our community.
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Alliance Adds New Board Members to Support Implementation of New Strategy
Announcements
Welcome, 2025! Here at the Alliance, we always thrive off the fresh energy of a new year. With a brand new strategy kicking off and new work plans in tow ...
2021 Starting off Strong with a Traceability Focus
As Executive Director of the Conservation Alliance and someone that has specialized in seafood traceability, I was encouraged to see several new traceability efforts ...
Reflecting and Projecting Part II: The Year Ahead
The times remain unprecedented as we seek to understand and control a pandemic and social injustices, with little respite offered so far in this ...
Reflecting and Projecting Part I: The Power of Community in a Tough Year
2020. The Conservation Alliance started this year energized and full of hope. In January, we released a five-year strategic plan that sets us on ...
Upholding the Rights of Seafood Workers in COVID-19
Across the globe, people are affected by the pandemic in a myriad of different ways. We wanted to better understand the impacts on the people working in the ...
The Conservation Alliance Community Responds to COVID-19 Across the Globe
From research describing on-the-water impacts for communities, to local initiatives that put producers in touch with new markets or provide the supplies workers need ...
Equity and Anti-Racism: A Commitment from our Executive Director
The Problem I am writing to address the injustice facing Black communities in the United States. This isn’t a divergence from sustainable seafood, since ...
