Emilie Carroll

Emilie is a Manager, Food & Agriculture at ELEVATE where she is supporting the development and implementation of the Social Responsibility Assessment tool for the Seafood Sector. ELEVATE is the industry leader in sustainability and supply chain services globally, supporting companies to design, build and manage data-driven sustainability-linked programs with assessment, advisory, program management, and analytics that drive positive impact. Prior to joining ELEVATE, Emilie worked as standards manager at Fair Trade USA where she worked to develop and innovate Fair Trade USA’s standards, providing content primarily on the Capture Fisheries Standard, and supported across categories, including agriculture and factory production. She holds a Master of Marine Management from Dalhousie University in Halifax, Nova Scotia, and a BSc. in Biology with a minor in Economics from Queen’s University in Kingston, Ontario.