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In the Wake of Human Rights Exposés, Seafood Alliance Urges Businesses to Accelerate Human Rights and Environmental Safeguards Across Supply Chains
Press Releases
Conservation Alliance for Seafood Solutions issues guidance for corporate sustainability commitments to ensure the well-being of both people and the planet San Francisco, CA (April 11, 2024) — In the ...
Lasting change requires collective action: Join us!
This year, the Alliance completed its year-and-a-half-long process to revise the FIP Guidelines. The Global Hub member-led process resulted in a more robust set ...
Alliance Launches New Tool to Connect Experts and Efforts Across Seafood Industry
For years, stakeholders across the responsible seafood industry have identified the need for a mechanism to track individuals and projects worldwide. The Conservation Alliance ...
New Project Alert! The Vision for Responsible Seafood
The Alliance’s next project, the development of the Vision for Responsible Seafood, has begun! When complete, the Vision will present a summary of the ...
A Call for Support for the new Alliance FIP Guidelines
To make greater progress toward seafood that is both environmentally and socially responsible, the Conservation Alliance for Seafood Solutions (the Alliance) is proud to ...
Alliance Collaborates with NGO Tuna Forum to Advance Our Shared Goals
The Alliance has a goal that by 2030, 75% of global seafood production will be environmentally responsible with safeguards in place to ensure social ...
GLOBALG.A.P. Supports Collaboration in the Responsible Seafood Movement
The Conservation Alliance for Seafood Solutions convenes a Global Hub of members representing 120 organizations across 25 countries working together to lessen the environmental ...
