Insights
Observations, opinions, and research on the responsible seafood movement from Alliance Staff and members of our Global Hub community.
Featured Post
Work Begins on the Alliance Social and Environmental Integration Network
Announcements
The hazardous nature of seafood work, lack of transparency, and constant pressure for lower prices result in significant risks for seafood workers and companies. These issues also threaten social and ...
New Project Alert! The Vision for Responsible Seafood
The Alliance’s next project, the development of the Vision for Responsible Seafood, has begun! When complete, the Vision will present a summary of the ...
A Call for Support for the new Alliance FIP Guidelines
To make greater progress toward seafood that is both environmentally and socially responsible, the Conservation Alliance for Seafood Solutions (the Alliance) is proud to ...
Alliance Collaborates with NGO Tuna Forum to Advance Our Shared Goals
The Alliance has a goal that by 2030, 75% of global seafood production will be environmentally responsible with safeguards in place to ensure social ...
GLOBALG.A.P. Supports Collaboration in the Responsible Seafood Movement
The Conservation Alliance for Seafood Solutions convenes a Global Hub of members representing 120 organizations across 25 countries working together to lessen the environmental ...
Learnings and Reflections on Human and Labor Rights in Seafood from Alliance Executive Director
This month the Alliance is hosting calls between social experts and the Alliance Board to build relationships and deepen our mutual understanding. Based on ...
The Alliance Evolves for a More Equitable Responsible Seafood Movement
The responsible seafood movement that began with a focus on lessening the environmental impacts of seafood production is now widely recognizing that this work ...
