Insights
Observations, opinions, and research on the responsible seafood movement from Alliance Staff and members of our Global Hub community.
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Work Begins on the Alliance Social and Environmental Integration Network
Announcements
The hazardous nature of seafood work, lack of transparency, and constant pressure for lower prices result in significant risks for seafood workers and companies. These issues also threaten social and ...
2021 Starting off Strong with a Traceability Focus
As Executive Director of the Conservation Alliance and someone that has specialized in seafood traceability, I was encouraged to see several new traceability efforts ...
Reflecting and Projecting Part II: The Year Ahead
The times remain unprecedented as we seek to understand and control a pandemic and social injustices, with little respite offered so far in this ...
Reflecting and Projecting Part I: The Power of Community in a Tough Year
2020. The Conservation Alliance started this year energized and full of hope. In January, we released a five-year strategic plan that sets us on ...
Upholding the Rights of Seafood Workers in COVID-19
Across the globe, people are affected by the pandemic in a myriad of different ways. We wanted to better understand the impacts on the people working in the ...
The Conservation Alliance Community Responds to COVID-19 Across the Globe
From research describing on-the-water impacts for communities, to local initiatives that put producers in touch with new markets or provide the supplies workers need ...
Equity and Anti-Racism: A Commitment from our Executive Director
The Problem I am writing to address the injustice facing Black communities in the United States. This isn’t a divergence from sustainable seafood, since ...
